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Old 09-21-2007, 08:01 PM   #1
jerry garcia
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Default bleach-to rinse or not to rinse

What are peoples thoughts on using bleach and air drying versus rinsing with tap water..thanks

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Old 09-21-2007, 08:03 PM   #2
Cheesefood
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There's a good thread on this topic over here:

http://homebrewtalk.com/showthread.php?t=39424

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