Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Big pots, Big burners - what's recommended?
Reply
 
LinkBack Thread Tools
Old 01-03-2010, 03:45 PM   #1
mikefromcu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: San Diego
Posts: 88
Default Big pots, Big burners - what's recommended?

Happy New Year and all that, now, back to brewing:

Building out a 1.5 bbl direct fire system and looking for PROPANE-fired recommendation from you guys for burners. I'll need two - one for the HLT and one for the Boil Kettle, however, the HLT burner is only there to maintain the temp, not raise it as I use my tankless system to fill both the Mash Tun and HLT right at the proper temp.

However the Boil Kettle burner needs to be capable of bringing 55 gallons or wort to and at a rolling boil, so this is where I really need some good ideas.

Any thoughts and recommendations are mighty 'preciated.

Cheers, and happy 2010!

__________________
mikefromcu is offline
 
Reply With Quote Quick reply to this message
Old 01-04-2010, 02:52 AM   #2
annasdadhockey
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,814
Liked 41 Times on 35 Posts
Likes Given: 36

Default

Subscribed!!! I too will soon be doing what you are doing.

__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
annasdadhockey is offline
 
Reply With Quote Quick reply to this message
Old 01-06-2010, 06:08 PM   #3
mikefromcu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: San Diego
Posts: 88
Default

Well, I've gone off and done my own research, including contacting John Blichmann about the burners he uses for his Top Tier, since his system uses 55 gallon kettles. He felt that for my size pots (28" x 30" high) which are 67 gallons to the top and will hold 55 gallons of preboil volume, that I'd need 100-120k BTU.

Interestingly he cautioned my against over inflated numbers stated for burners like the KAB6, which I've seen rated at 210k but John estimates more like 68k. His burners are slightly different, though similar looking, use 10 PSI and create 72KBTU/hr.

I found this burner below and spoke extensively with one of the owners of the shop about this burner:



The page it's on is found here: http://www.tejassmokers.com/castironburners.htm about 2/3 the way down.


For those of us planning on building this burner into a stand, some nice features and things to know:
* Use any length shaft between the gas line and the burner itself - it's just 1.25" pipe
* The top of the burner should be 4.5" to 5" below the bottom of the kettle. The gaps around the pot, created by the spokes that hold it up are critical as that is where the waste gases are discharged. The pot sits 3/4" above the rest of the stand to create that gap.
* Although you can use a 30 psi regulator, it won't suck down that much gas.
* The head alone is 6" in diameter and it weighs almost 11 pounds.

That's my huckleberry!

Prost.
Mike

__________________
mikefromcu is offline
 
Reply With Quote Quick reply to this message
Old 01-06-2010, 06:10 PM   #4
annasdadhockey
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,814
Liked 41 Times on 35 Posts
Likes Given: 36

Default

Awesome. Thanks for the update Mike.

__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
annasdadhockey is offline
 
Reply With Quote Quick reply to this message
Old 02-12-2011, 11:20 PM   #5
uabericm
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Bham
Posts: 88
Liked 1 Times on 1 Posts

Default

Mike, Any updates on the burner?

__________________
Quote:
Originally Posted by Laughing_Gnome_Invisible View Post
The yeast is just laying back and having a cigarette after a short rabbit-style shag. Let them cuddle for a week before you do anything at all.
Keg Carbonation Calc Pitching Rate Calc HBT Starter Calc
uabericm is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2011, 04:37 AM   #6
ImperialLover
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
ImperialLover's Avatar
Recipes 
 
Join Date: Aug 2009
Location: Huntsville, AL
Posts: 536
Liked 28 Times on 25 Posts
Likes Given: 118

Default Definitely

Yeah, I'm interested in seeing what that big boy can do. Compare it to multiple sp-10 burners if you can.

__________________
-Chase

Keg 1- Air
Keg 2- Air
Primary 1- Rainy Day Red
Primary 2- Air
Secondary 1- Air
Secondary 2- Air
On Deck- H&D On the Brown Low
In The Hole- Water into Barleywine!
Near Future-
ImperialLover is offline
 
Reply With Quote Quick reply to this message
Old 04-14-2011, 11:44 PM   #7
VanHorneDog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: San Diego, CA
Posts: 79
Liked 3 Times on 3 Posts

Default

well as far as i know it works. they keep pumping out beer over at Hess. Dunno if this is the model he went with...

__________________
VanHorneDog is offline
 
Reply With Quote Quick reply to this message
Old 04-14-2011, 11:52 PM   #8
mikefromcu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: San Diego
Posts: 88
Default

It does work and works well. For our volumes - running off 61 gallons (hot measurement) into our kettles and firing the burner off with about 10 gallons in the boil kettle, it gets the wort to a boil just a few minutes after our 90 minute lauter. It has no problem boiling the crap out of the wort with the 30 psi regulator I have and I'm no where near full open. 55 or so batches later, no problems at all.

__________________
mikefromcu is offline
 
Reply With Quote Quick reply to this message
Old 04-15-2011, 01:25 PM   #9
uabericm
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Bham
Posts: 88
Liked 1 Times on 1 Posts

Default

Mike...that is great news.

__________________
Quote:
Originally Posted by Laughing_Gnome_Invisible View Post
The yeast is just laying back and having a cigarette after a short rabbit-style shag. Let them cuddle for a week before you do anything at all.
Keg Carbonation Calc Pitching Rate Calc HBT Starter Calc
uabericm is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2011, 12:38 PM   #10
ImperialLover
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
ImperialLover's Avatar
Recipes 
 
Join Date: Aug 2009
Location: Huntsville, AL
Posts: 536
Liked 28 Times on 25 Posts
Likes Given: 118

Default Propane Consumption

I'm glad to hear that it works! Does it burn through propane like crazy or is it fairly efficient?

__________________
-Chase

Keg 1- Air
Keg 2- Air
Primary 1- Rainy Day Red
Primary 2- Air
Secondary 1- Air
Secondary 2- Air
On Deck- H&D On the Brown Low
In The Hole- Water into Barleywine!
Near Future-
ImperialLover is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Good deals on stock pots and burners jar1087 Equipment/Sanitation 4 03-03-2009 09:02 PM
Pots & Burners Xiren Equipment/Sanitation 12 08-13-2007 09:23 AM
Using yeast other than recommended... Mike-H General Techniques 6 11-28-2006 12:12 AM
Recommended Books? San_Diego_Matt Beginners Beer Brewing Forum 8 11-19-2006 01:33 PM
Burners, burners and more burners.... Yikes! Lounge Lizard Equipment/Sanitation 16 12-31-2005 01:09 AM