TeufelBrew

Recipes 

Got a new to me CrankandStein mill. It was sprayed with olive oil. No real problems cleaning the frame sides. Not sure about how to clean the knurled rollers without using chemicals that could lead to nasty flavors if they get into the mash.

Useful thoughts and ideas now being openly sought.

__________________
~~~~
That's not a beer gut, it's a liquid grain storage facility!

Brooklyn-Brewtality

Recipes 

whenever i have anything in my mill rollers that needs out, i go to the supermarket, buy a bag of the cheapest rice they have, and run it through into the trash can. i have gotten oils, gunk and rust out of the rollers that way.

__________________
Kegged: Citra IPA
Bottled:*empty*
Fermenting: Dusseldorf Alt
Planned: Black IPA, Munich Helles, Belgian Golden Strong, IIPA, Serrano/Habanero Cream Ale...

TeufelBrew

Recipes 

Now that's some good thinking Berserker!



Side note, I had a hard time typeing your name with just one e after the B. Came out Beerserker 3 or 4 times.

__________________
~~~~
That's not a beer gut, it's a liquid grain storage facility!

dstar26t

Recipes 

Half pound of grain will do the same.

__________________
Next: Brett Trois Helles
Fermenting: Sauerkraut fermented Gose
Drinking: Grodziskie, Sculpin clone, Brett IPA, Biere de Garde, Lambic, Brett Blonde, Kriek, Porter, Saison, Sour Blonde, Barleywine
Barrel aged: BORIS, Barleywine, Tripel, Wee-Heavy

Homercidal

Recipes 

I built a crusher and just washed it with dish soap before using, then dry with a towel and drop or two of oil where it needs to be. Then crush my grains. Somehow the grain dust that sticks to it has kept it from rusting. I would think that they would draw moisture and cause it to rust faster.