Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Best grain mill




Reply
 
LinkBack Thread Tools Display Modes
Old 06-27-2012, 07:38 AM   #1
buzzardman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: oceanside, ca
Posts: 18
Default Best grain mill

I am in the market for a grain mill for the first time and I want to collect some facts about as many mills as possible. I've read many other threads but none seem to have much as far as hard facts about each persons spacing, efficiency and so on. So please post what mill you have, what your efficiency is, how much grain/beer brewed with it without problems, spacing of rollers, how long it takes to crush 10 pounds of grain, how long you've had the mill for, and price paid. I really want to try and keep personal bias out of this. After I have some good data I plan on making a chart with averages for each.


buzzardman is offline
 
Reply With Quote Quick reply to this message
Old 06-27-2012, 03:42 PM   #2
corax
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Bay Area, CA
Posts: 108
Liked 10 Times on 10 Posts
Likes Given: 2

Default

Monster Mill 3 (1.5" diameter rollers), with stand, hopper and hand crank. Had it about a year and a half with no problems. 0.039" spacing. Single batch-sparge efficiency jumped from 70-75% to 85-90% over otherwise identical conditions but grain ground at LHBS. I now do no-sparge and get 70%. Takes me 5-10 minutes to hand-grind 10# grain (most people use a drill). Don't remember what I paid, got it from manufacturer at whatever the standard price is/was.

I love it, my only wish is that it would be easier to check and adjust the gap setting without removing the hopper.


corax is offline
 
Reply With Quote Quick reply to this message
Old 06-27-2012, 03:44 PM   #3
John Beere
Deep Six Brewing Co.
Feedback Score: 0 reviews
 
John Beere's Avatar
Recipes 
 
Join Date: May 2006
Location: Valdosta, GA
Posts: 2,137
Liked 23 Times on 21 Posts
Likes Given: 5

Default

I have the Monster Mill M3-20.. it has never let me down. You can see it in my milling station here:

http://www.homebrewtalk.com/f51/my-new-milling-station-73570/
John Beere is offline
 
Reply With Quote Quick reply to this message
Old 06-27-2012, 03:45 PM   #4
Beer-lord
Feedback Score: 0 reviews
 
Beer-lord's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Metairie, La
Posts: 875
Liked 60 Times on 50 Posts
Likes Given: 12

Default

I recently got the smaller size (7 lb) Barley Crusher and did 15 lbs of grain in 6 minutes with a cordless drill. I've done 3 batches with the factory setting and had between 78% and 83% efficiency. I'm very happy with it. It'll be around for a long time.
__________________
Wherever you go, there you are!
Beer-lord is offline
 
Reply With Quote Quick reply to this message
Old 06-27-2012, 03:48 PM   #5
TrubDog
Feedback Score: 0 reviews
 
TrubDog's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Cle Elum, WA
Posts: 370
Liked 28 Times on 24 Posts

Default

This topic has been thrashed about a lot, but you are also asking some specific questions.

I own a BC and have run about 150 lbs of grain through it. I only do 5 gallon batches and my biggest grainbill was 16.5 lbs. I use a drill and keep the rpms low. It took about 5 or 6 mins to mill 16 lbs. I know others have complained about BC issues, but so far mine has been rock solid.

My first 5 batches were at the factory setting and I was getting about 70% efficiency. After tightening it up to .34 my efficiency jumped to 84%. I'm a happy camper.

My only thought is whatever you get make sure it is adjustable.
TrubDog is offline
 
Reply With Quote Quick reply to this message
Old 06-27-2012, 03:50 PM   #6
Golddiggie
AHA Member
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,970
Liked 436 Times on 393 Posts
Likes Given: 266

Default

Monster Mill MM2-2.0 (with the hardened steel rollers) here. Gap set to about. 038" giving great crush. Depending on the amount of grain determines the efficiency I get. Normal batches (for me) are around 15-16# of grain. I get almost 80% this way which I'm more than happy with. Too high of an efficiency can be a bad thing. I use a drill to power my mill (got it direct with the base, hopper and hopper extension, giving me a 39# capacity) and go through 15# in a few minutes. I don't bother to time it though.

I expect this mill to outlast me.
__________________
My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed
Golddiggie is offline
 
Reply With Quote Quick reply to this message
Old 06-27-2012, 03:55 PM   #7
kh54s10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 4,054
Liked 248 Times on 203 Posts
Likes Given: 70

Default

1) Corona style mill.
2) My efficiency has ranged from high sixties to mid eighties.
3) I've brewed about 15 batches with it.
4) I have had no problems with it including the lower efficiency - I blame other things.
5) There are no rollers, the spacing between the plates is tight.
6) I can mill 10 pounds of grain in less than 10 minutes. It takes longer to weigh it out than to mill it.
7) My cost was $0, it was a Christmas present. But it was probably less than $35 including the shipping.
kh54s10 is offline
 
Reply With Quote Quick reply to this message
Old 06-27-2012, 09:10 PM   #8
buzzardman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: oceanside, ca
Posts: 18
Default

Great this the stuff I'm looking for. Hopefully some people with the rebel mill and malt mill can add info.
buzzardman is offline
 
Reply With Quote Quick reply to this message
Old 06-27-2012, 10:00 PM   #9
isurf
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Galveston Texas
Posts: 163
Liked 6 Times on 6 Posts
Likes Given: 1

Default

BC, .039 factory set. Great crush and no adjustments after about 300 lbs. grain. Use a drill to crank, I use compressed air to clean after each use.
isurf is offline
 
Reply With Quote Quick reply to this message
Old 06-28-2012, 06:27 AM   #10
worxman02
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 148
Liked 8 Times on 8 Posts
Likes Given: 1

Default

I dont have it but what about the Rebel Brewer Mill? It looks like it is really well built and people seem to rave about it? I think a mill might be in my near future too. http://www.rebelbrewer.com/shoppingcart/products/Rebel-Mill-Grain-Crusher.html


__________________
Brewing Soon: Scottish 80/- with Cascade and Willamette Hops Double batch with a "IPA" mode out of half with added hop tea and dry hops.
Primary: None
Secondary: None
Kegged: None
Bottled:Pumpkin Ale & Mcquaker's Chocolate Oatmeal Stout
Drinking: Above & HUB IPA & Dechutes Black Butte Porter
worxman02 is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes




FOLLOW US ON