Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Best cooler for a mash tun? (Coleman, Igloo, Rubbermaid)

Reply
 
LinkBack Thread Tools
Old 10-21-2010, 07:08 PM   #51
fezzman
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2006
Location: Central Florida
Posts: 757
Liked 5 Times on 3 Posts

Default

I found this thread a little too late. Last weekend I went to Lowe's to buy a Rubbermaid cooler. Sitting next to it was the 48qt Igloo Ice cube for less than half the price. I figured I was getting 2 extra gallons of space for cheaper.

The cooler did not have a drain plug built in, though it did have the groove in the bottom for a drain. I have already drilled and installed a ball valve, sprayed Stuff foam into the hollow lid, started working on my fly sparge manifold, and installed a braid in the bottom. I've just not yet used it. I guess I can look forward to some temp drops.

The I still have some gaps in the foam in the lid so I will drill a few extra holes and fill those up. I plan to give it a test run this weekend.

Price was a big factor but the size also played a pretty big role in my decision. I used a borrowed Rubbermaid when I brewed a Founders Breakfast Stout clone, which had it pretty maxed out. I'd like to make some pretty big beers this winter so a slightly larger cooler with similar footprint seemed right.

__________________
fezzman is offline
 
Reply With Quote Quick reply to this message
Old 10-21-2010, 08:36 PM   #52
camiller
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Omaha, NE
Posts: 1,882
Liked 28 Times on 28 Posts
Likes Given: 9

Default

I have an igloo 50qt ice cube marine (the all white one) and have been happy with it. I don't understand the person losing 6-10 degrees in an hour. The first few batches when I bothered to measure I lost maybe one degree in an hour. With any cooler you should pre-heat the cooler with hot water to ensure the thermal mass of the cooler doesn't soak up a lot of heat (or start with correspondingly warmer water at dough-in).

The only issue I have had is when I want to do a really big beer in a larger than 5 gallon batch. For the 10-10-10 beer I had a 37 pound grain bill and had to mash thick @ 0.9qt/lb for it to fit. For the 11-11-11 beer I want to do two back to back batches at 12 gallons each final volume to the fermentors and again am looking at something like a 37 lb grain bill. I might have to see if I can scratch up the $ for a 70-qt or borrow a larger mash tun.

camiller is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2014, 12:07 PM   #53
Blue_State
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 3
Default

I was looking for the answer too. Bought both to check it out.

__________________
Blue_State is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rubbermaid vs. Igloo jacksonbrown Equipment/Sanitation 10 02-20-2014 12:08 PM
Coleman Cooler Mash Tun tmerritt411 All Grain & Partial Mash Brewing 6 09-24-2013 07:18 AM
Video: How to make a mash tun from a 50qt Coleman cooler dustball All Grain & Partial Mash Brewing 8 05-19-2010 01:00 AM
Converting 60Qt Igloo Cube Cooler to Mash Tun BeerGrills Equipment/Sanitation 5 09-23-2009 10:20 PM
rubbermaid 50qt cooler for mash tun minduim Beginners Beer Brewing Forum 4 03-01-2009 01:48 PM