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Old 12-29-2008, 02:43 AM   #11
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No it's not, at least not anymore than temp correcting a hydrometer reading.


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Old 12-29-2008, 02:47 AM   #12
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Quote:
Originally Posted by david_42 View Post
But the calculations for correcting a refractometer's reading of a fermented beverage are a pain.
not really -- someone posted an .xls on here recently that calculates it.

But then again, I usually just use a refractometer for the pre-fermentation and hydro for the post-fermentation

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Originally Posted by david_42 View Post
And the samples are WAY too small to drink.
you are correct - but I still squeeze the tube into my mouth!
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Old 12-29-2008, 03:09 AM   #13
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Quote:
Originally Posted by Bobby_M View Post
No it's not, at least not anymore than temp correcting a hydrometer reading.
Direct me? I tried using beersmith for this but it was waay off.
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Old 12-29-2008, 04:05 AM   #14
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Direct me? I tried using beersmith for this but it was waay off.
I haven't checked its accuracy, but it looks pretty easy...

http://www.homebrewtalk.com/f13/refractometer-problems-94499/#post1028173


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