Quote:
Originally Posted by david_42
But the calculations for correcting a refractometer's reading of a fermented beverage are a pain.
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not really -- someone posted an .xls on here recently that calculates it.
But then again, I usually just use a refractometer for the pre-fermentation and hydro for the post-fermentation
Quote:
Originally Posted by david_42
And the samples are WAY too small to drink. 
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you are correct - but I still squeeze the tube into my mouth!
