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12-18-2009, 05:32 PM
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#1
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: California
Posts: 2,465
Liked 9 Times on 8 Posts
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bench capper or wing capper
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which do you guys think is better? offers a better seal with caps?
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12-18-2009, 05:40 PM
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#2
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Yankee Hill, CA
Posts: 1,462
Liked 15 Times on 15 Posts Likes Given: 9
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I've never had any issues with my wing capper. I'd actually pay more attention to the caps , then the capper.
__________________
Kegged:Kolsch,Motueka Pale Ale, Coffee Porter, 3C's IPA
Primary #1: Simcoe/Amarillo IPA
Primary #2: An experiment
Secondary:
On Deck:Stout,Pilsner
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12-18-2009, 05:47 PM
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#3
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Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Newnan, Georgia
Posts: 1,925
Liked 5 Times on 5 Posts
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Bench is easier, wings are cheaper
__________________
Do what you like!
Brew what you like!
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12-18-2009, 05:47 PM
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#4
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: California
Posts: 2,465
Liked 9 Times on 8 Posts
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Yankeehillbrewer: what should someone look out for?
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12-18-2009, 05:51 PM
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#5
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Yankee Hill, CA
Posts: 1,462
Liked 15 Times on 15 Posts Likes Given: 9
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Just a good rubber seal on the underside
__________________
Kegged:Kolsch,Motueka Pale Ale, Coffee Porter, 3C's IPA
Primary #1: Simcoe/Amarillo IPA
Primary #2: An experiment
Secondary:
On Deck:Stout,Pilsner
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12-18-2009, 05:56 PM
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#6
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: California
Posts: 2,465
Liked 9 Times on 8 Posts
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ah. the reason i ask is i have noticed that some times the caps are ever so slightly loose and those bottles don't carb as easy. perhaps its just a case of not waiting long enough or an ever so slight difference in the diameter of the bottle mouth.
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12-18-2009, 06:58 PM
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#7
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Moderator
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,798
Liked 751 Times on 567 Posts Likes Given: 348
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I'd spend a little bit more and get a capper if I were shopping for one. I have both and although I have not had a problem with my wing capper, the bench capper seems to make a better seal. The wing capper can potentially break some bottles, and requires that the bottle have a lip to grab. Bench cappers are not much more $.
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12-18-2009, 07:18 PM
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#8
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Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Shilo, Manitoba, Canada
Posts: 106
Liked 2 Times on 2 Posts
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I also have both and have found that for 12 oz bottles, they're about the same, but for bigger or differently shaped (champagne, 660 mL, etc.) the bench capper is a must. And there's something awesome about cracking a 1.5 L champagne bottle of homebrew when you have some friends around!
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12-18-2009, 07:21 PM
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#9
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: Oconomowoc, Wisconsin
Posts: 8,458
Liked 94 Times on 84 Posts Likes Given: 11
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The bench capper makes bottling much easier IMO. Very worth the money if you plan to do a large amount of bottling.
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12-18-2009, 09:44 PM
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#10
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Portland, OR
Posts: 1,203
Liked 5 Times on 5 Posts Likes Given: 4
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Bench capper For The WIN!
It's faster, easier to use, and seals just about every bottle out there. It can cap Champagne bottles. It can cap Belgian bottles. It can cap twist-off bottles. Folks will tell you that they can cap different types of bottles with their wing capper, but they certainly can't do it as fast nor as easily as I can with my bench capper.
Watch craigslist in your city for one, and pick it up on the cheap. I paid $15 for mine. It will last through the apocalypse in 2012!
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