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Old 06-04-2008, 08:22 PM   #1
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Default Beer PrOn

It's Wednesday and we're halfway through the week......

So heres some pron



more pics here
http://evan.com/brewery/gallery/

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Old 06-04-2008, 08:24 PM   #2
blacklab
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Impressive...but what's with all the empty c-boys? get to work!

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Old 06-04-2008, 08:27 PM   #3
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Chimone, is that yours?

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Old 06-04-2008, 08:28 PM   #4
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Quote:
Originally Posted by Evan! View Post
Chimone, is that yours?
i wish

apparently it's yours.

look at the link
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Old 06-04-2008, 08:33 PM   #5
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Quote:
Originally Posted by Chimone View Post
i wish

apparently it's yours.

look at the link
Bah, looks like it'd take all the fun out of brewing. Half the fun of brewing is all the goddamn work that goes into it. Don't get me wrong, I'd love to have that setup, but I'm guessing whoever owns that stuff dropped like 10 g's on it. I got most of my setup for cheap-as-free, and I make fine brew. Until I get to be a crippled old man and can no longer lift a kettle by myself, I think I like the old-fashioned route.

Hey, maybe it's that douchemonkey around here that calls himself "Evan", but without the superfluous punctuation. Hate that dude.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 06-04-2008, 08:35 PM   #6
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It's sure prettier than my setup, and a hell of a lot tidier, but I have full carboys and my refrigerator is full.

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Old 06-04-2008, 08:59 PM   #7
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It sure is purty, but seems a waste to set all that up for only a 5 gallon yield.

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Old 06-04-2008, 09:01 PM   #8
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Where is the disco ball?

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Old 06-04-2008, 09:08 PM   #9
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Quote:
Originally Posted by John Beere View Post
It sure is purty, but seems a waste to set all that up for only a 5 gallon yield.
That's what I was thinking.
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Old 06-04-2008, 09:49 PM   #10
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OMG... that is beautiful! I LOVE the use of the CCWC as a way to heat the mash, THEN cool it! Got one question though. How do you keep the insides of the lines clean? When I had my sculpture set up all complicated and fixed in place it was very difficult to get all the wort out of it. Got a few infected batches and ripped it all apart and went back to QD's. I'm sure you have a good plan, and I'm sure it'll work awesome. Kinda like to know it so next time I get jiggy with it I can keep mine clean. Don't think it'll be nearly as sexy as yours though!

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Quote:
Originally Posted by TheFlyingBeer
...no sense hauling empty carboys around when full ones take up just as much space. :)
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