Desert_Sky

Recipes 

It's Wednesday and we're halfway through the week......

So heres some pron



more pics here
http://evan.com/brewery/gallery/

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Desert Sky Brewing Co.
Sierra Vista, AZ

blacklab

Recipes 

Impressive...but what's with all the empty c-boys? get to work!

Evan!

Recipes 

Chimone, is that yours?

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

Desert_Sky

Recipes 

i wish

apparently it's yours.

look at the link

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Desert Sky Brewing Co.
Sierra Vista, AZ

Evan!

Recipes 

Bah, looks like it'd take all the fun out of brewing. Half the fun of brewing is all the goddamn work that goes into it. Don't get me wrong, I'd love to have that setup, but I'm guessing whoever owns that stuff dropped like 10 g's on it. I got most of my setup for cheap-as-free, and I make fine brew. Until I get to be a crippled old man and can no longer lift a kettle by myself, I think I like the old-fashioned route.

Hey, maybe it's that douchemonkey around here that calls himself "Evan", but without the superfluous punctuation. Hate that dude.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

summersolstice

Recipes 

It's sure prettier than my setup, and a hell of a lot tidier, but I have full carboys and my refrigerator is full.

John Beere

Recipes 

It sure is purty, but seems a waste to set all that up for only a 5 gallon yield.

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Website: Deep Six Brewing Co.
Merchandise: http://zazzle.com/deepsix
Projects: HERMs Setup v2.0 | Fermentation Cabinets | Milling Station | Wort Chilling Station| Walk-in Cooler | Kegerator

"If thair is no gas bing pasted thru the air lock check for a leak."
"Handcrafted Brewing - A guide for All home brewers!" by Stan Richards, RFC - Copyright 1992.

Tonedef131

Recipes 

Where is the disco ball?

findthefish

Recipes 

That's what I was thinking.

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Kevin

The Bruery Provisions - Homebrewing supplies and equipment.
BrewCommune - Orange County home brew club, yeast database, recipes, and forum.

On Deck: Belgian IPA
Primary: nothing
Secondary: Traditional Mead
Kegged: APA, Cream Ale, Belgian Ale, Sour Belgian, Barrel Aged RIS

Grimsawyer

Recipes 

OMG... that is beautiful! I LOVE the use of the CCWC as a way to heat the mash, THEN cool it! Got one question though. How do you keep the insides of the lines clean? When I had my sculpture set up all complicated and fixed in place it was very difficult to get all the wort out of it. Got a few infected batches and ripped it all apart and went back to QD's. I'm sure you have a good plan, and I'm sure it'll work awesome. Kinda like to know it so next time I get jiggy with it I can keep mine clean. Don't think it'll be nearly as sexy as yours though!

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"I feel sorry for people who don't drink. They wake up in the morning and that's as good as they're going to feel all day." -Dean Martin