After Homebrewing beer for a while, I'd like to get into Wine, also...
I see these "Upgrade kits" at AHS, but Im curious if that is a 'permanent' upgrade.. I would still like to make beer.
It seems one would just need a larger fermenter, a corker and corks, and wine bottles.. provided you have existing beer equipment..
Usually theres nothing a good scrubbing of Oxyclean wont fix, but is it safe/effective to make wine and beer with (mostly) the same equipment??
Thanks in advance..
Bottles: Honey Blonde Ale
Next: Some sort of Porter!
Wine Secondary: Vintners Reserve Merlot
"We make two things here.. good beer, and mistakes. This one might have been a mistake.." -anon