My Brinkman turkey fryer burner died a premature death so I need a replacement ASAP. I do 5 gal. AG brewing and am looking at the Bayou Classic SQ14 as a replacement. The price looks good but I would sure like to know if others who have used this unit liked it.
Biggest concern with the Brinkman was that it was very difficult to control the flame. At the lowest settings it would just pop out and quit. Bayou Classic's website says this unit is really controllable at low settings. True?
Need to get this purchase made in time for brewing session this weekend, so any comments would sure be appreciated.