Originally Posted by chemman14
how did it make it through your mash? haha
I toooootally didn't notice it come off when doing my crush, then while stirring the mash I was like "what the hell is that black thing? Probably a big husk or something..." then I noticed the slight off flavor and the missing o-ring, put two and two together, hehe
Little rubber never hurt no one, right?
But yeah good point it didn't actually make it to boil, thank god, just mashed it for 60 minutes and such hehe, that makes me feel a bit better about ingesting that amount of yuck!