Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Baked Aluminum Pot
LinkBack Thread Tools
Old 10-22-2009, 03:42 PM   #1
Feedback Score: 0 reviews
Join Date: May 2009
Location: Cartersville, GA
Posts: 266
Liked 1 Times on 1 Posts
Likes Given: 1

Default Baked Aluminum Pot

OK, after doing much research on HBT, I just ordered a Bayou classic burner with an aluminum pot. When it came in, it was dented, so they sent me another one ... so now I have 2 30 qt aluminum pots.

Well, I boiled water in one to build up the oxide layer ... all went well. i decided for the second pot to save the prpane and bake it at 350 for 10 minutes. After 10 minutes I saw no change in the color of the pot, so I left it for another 10, still nothing. Did I miss something here, or is there some kind of trick to doing this in the oven?

lyacovett is offline
Reply With Quote Quick reply to this message
Old 10-22-2009, 06:13 PM   #2
Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Cleveland
Posts: 528
Liked 4 Times on 4 Posts


I would think 20 minutes of contact time wouldnt be nearly enough to get the pot hot enough to get this effect. I could be wrong, but I thought I have read that it can take several hours


Primary1: Pumpkin Ale
Primary2: Christmas Ale
Pimary3: Apfelwein
Secondary: Sour Brown
Drinking: Warrior Pale Ale, Wit, American Rye
chode720 is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Baked Potatoes Aubie Stout Cooking & Pairing 0 11-05-2008 12:45 AM
Baked Bean Wheat Beer. Muss General Techniques 2 11-12-2007 10:26 PM
Salami Baked Beans? Yuri_Rage Cooking & Pairing 0 07-30-2007 03:39 AM
Baked wort? Alamo_Beer General Techniques 4 07-28-2007 03:38 PM
Oven-baked Tuna with Artichokes FishBone Cooking & Pairing 0 07-22-2007 05:52 PM

Newest Threads