Originally Posted by mxracer846
I also used a turkey frier for my first batch. Someone just told me that I shouldn't use it because of the acidity of the aluminum during your boil. How true is that and should I switch to SS before my next batch
I just got the book brew ware and they say people claim it leaves a metal taste in your beer but they dont beleive this to be true.
I have had plenty of beer in aluminum cans no metal taste.
I would also like to now peoples opinion on this?