Hi I am a new member, and this is my first post. I'm fairly new to all-grain brewing, but I had this question (I read all the other posts)
I was at sears, and they had the Kitchenaid grain mill on sale for 20 bucks, but it rang up wrong, and I got it for $12.95. Pure dumb luck really.
All the negatives I read about this thing seemed to be the cost. Has any one done a whole batch with the kitchenaid? Did the mash get stuck? I don't really understand the stuck mash and why the kitchenaid is'nt the best for brewing could someone please explain for me. Sorry, I'm a new-be to all of this.