Read through most of the thread and needing some advice. I am new BM user, the manual says 150% of recipe volume. Can I just calculate as I would for normal AG brewing? 1.25 qt/lb for mash and 1.5 qt/lb for sparge and run my recipe normally that way?
Kegged: Oranges Revolt - Orange Lager
Kegged: Hibiscus Tripel
Kegged: Bedtime Wheat
Fermenting: Basic Bock, Kolsch, Mango Kolsch, Black Lager