Any Sabco Brew Magic Users Out There? - Page 8

Bruwsomtin · 02-05-2012, 10:08 PM

This is my version and I love it...90% efficency every time.

bronzdragon · 02-07-2012, 12:37 PM

Thanks for starting a thread. I've never had luck with the BrewMagic board. I was able to sign up a couple years ago, but it seems noone posts there on a regular basis.

Anyway, the BM has been on my radar for a few years and will finally come to fruition this year with the aid of a new house with a large garage to keep it in!

~rc~

Pono503 · 02-15-2012, 06:22 PM

Just signed up so I'll apologize now if I am not following posting rules or if this has been asked already in a different thread.

I have seen where people are talking about the whirlpooling in the (HLT) sparge kettle, but does anyone whirlpool their beer before sending off to the fermenter in order to get any trud or unwanted sediment out? In talking to SABCO, they told me that there's no need with their Brew-Magic system which I highly doubt and disagree. Has anyone done this and do you care to share your method?

Thanks.

**GilaMinumBeer** · 02-15-2012, 06:27 PM

Quote:

Originally Posted by Pono503

Just signed up so I'll apologize now if I am not following posting rules or if this has been asked already in a different thread.

I have seen where people are talking about the whirlpooling in the (HLT) sparge kettle, but does anyone whirlpool their beer before sending off to the fermenter in order to get any trud or unwanted sediment out? In talking to SABCO, they told me that there's no need with their Brew-Magic system which I highly doubt and disagree. Has anyone done this and do you care to share your method?

Thanks.

I utilize a hop grant with rice hulls to act as a Hot break and pellet filter. And I recirculate to get the boiler temp down enough for a one pass pitch temp to fermeter. I don't want any of that getting into my chiller. i know I lose some cold break this way as well but, my beers are clear.