Analog Temperature Controller
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I am going to get my keggerator fired up tonight, it is a small chest freezer and I need to get a temperature controller for it. My question is in regards to the capilliary tube that analog controllers use. How easy is it to kink it? I do not yet know how I am going to set it up and I was wondering if routing it through the lid until a more permanent solution could be made would risk damaging it.
Thanks!
Paul
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paul_beer
Up Next: Rye Pale
Primary: 2x Hefe: Wyeast 3068 & 3333
Bottled/Kegged: Vienna, Cali Common, CAP, "Spitfire" ESB, Saazy Pale Ale, Irish Red Ale (Oaked and Unoaked), Honey Wheat Ale
Dreaming of: Brown Porter, Oatmeal Stout
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