Adrenaline-Junkie

Recipes 

Threw this together to lessen or get rid of off smells produced by some fermentation. This has probably been done before but hopefully this will help people out there. I live in an apartment in a city and dealing with strong odors isnt really an option for me or my neighbors. lol

Anyway, i started with an 8oz wide mouth squeeze bottle and cut down the top end. It just so happen that the bottles i used were a perfect fit and the airlock cap slipped into the bottle cap perfectly. After that i just popped a few holes in the bottom of the bottle. Lastly you fill the bottle with activated carbon (i went with fine carbon but larger pieces should work) and used a piece of tshirt to keep carbon from getting into the airlock.

All together this setup costs less that $10. Im sure you could do it cheaper depending on what you use. Regardless its a hell of a lot cheaper than a hydroponic style filter and works just as well for the application.

http://www.youtube.com/watch?v=WYjtHN_XwdI&feature=youtu.be

Reno_eNVy

Recipes 

Meh, you make more odors when you boil the wort which (surprisingly) a lot of people don't like. Unless you're using red wine yeast that has been described as smelling like "rhino farts", I think you'll be fine.

EDIT: That also looks like it could get clogged easily with krausen, which is no bueno.

__________________
Primary: Sahti, Strawberry Banana Blonde, Caramel Quad

Kegged: Cascadian Dark Ale -- Punkin' Ale -- "Bitter and Rye" American-style Bitter

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

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Adrenaline-Junkie

Recipes 

Its more of a precautionary kinda thing. I live with someone otherwise i wouldnt bother unless the circumstances really called for it. I love the smell of the wort boiling. lol