Just use bottling buckets for fermenters.... no need to put the spigot up on the side - just use it as it is. Take a sample if you need, and then you can just drain directly to keg or bottling bucket from the spigot. eliminates the need for siphoning.
Kegged/Serving: Porter, Helles, British Bitter, Dark Mild, Oatmeal Amber, APA
Bottled: Barley Wine, Bourbon Barrel Porter, Strong Scotch Ale, Sour Belgian Golden on Cherries
Primary: IPA, British Bitter, American Wheat, Dortmunder, German Pils
Secondary: Sour Cherry Stout, German Pils, Dortmunder
Future Brews: Dark Mild, British Bitter, Oatmeal Amber, American Brown, American wheat, American Pale Ale