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Old 12-30-2009, 07:33 PM   #1
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Default A419 Temp probe location in Chest Freezer?

I've read through a number of threads, and am still a little confused about where the best place is to locate my temp probe for my chest freezer fermentation chamber. I'm controlling it with a Johnson A419.

I'm thinking about taping it to the side of the fermentation bucket - with some sort of insulation to keep it away from the ambient air. Is there a better way to do this?


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Old 12-31-2009, 06:52 PM   #2
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Bump. Any thoughts on this? Much appreciated.
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Old 12-31-2009, 06:57 PM   #3
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Get a thermowell from Brewers Hardware and control the actual fermentation temps instead of guessing.
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Old 12-31-2009, 10:09 PM   #4
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Quote:
Originally Posted by alexavery View Post
I've read through a number of threads, and am still a little confused about where the best place is to locate my temp probe for my chest freezer fermentation chamber. I'm controlling it with a Johnson A419.

I'm thinking about taping it to the side of the fermentation bucket - with some sort of insulation to keep it away from the ambient air. Is there a better way to do this?
Here's what works for me:
http://www.homebrewtalk.com/f11/johnson-a419-freezer-thermowell-help-123238/#post1404063
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Old 01-01-2010, 12:15 AM   #5
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Everyone has a different opinion on this subject. After doing it several ways I have a thermowell inside my fermenting keg as well as a thermo taped on the outside. The temperature difference is a few degrees so I adjust my controller accordingly. An automatic system to average the two temps would be ideal for me.
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Old 01-01-2010, 12:35 AM   #6
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I am planning on putting my probe into a jar full of some kind of medium, fine sand or some kind of inert gel. I'll have a fan in the keezer, so I expect the air temp will be relatively consistent throughout.
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Old 01-24-2011, 05:23 PM   #7
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Gremlyn1, how did you wire the fan for the freezer? Is it on all the time?
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Old 01-24-2011, 06:28 PM   #8
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I installed a fan and run it continuously. I have the controller probe positioned in the air stream of the fan. I use a separate digital thermometer with it's probe attached to the side of a keg and covered with a small square of bubble foil insulation. The controller is set to a 4 deg differential. The keg temperatures are very stable +/- 1 deg or less even with this wide differential setting.

FYI, I recently added 3/4" insulation to the collar. The energy consumption dropped by at least 40% with this improvement. Possibly even more than that. I will check it again to verify, but it appears that the insulation made a dramatic difference. Running the fan continuously without the insulated collar was using about 1 kwh per day. Almost cut that in half. I do not think the difference would have been that large without a fan.


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