jim_reaper1066

Recipes 

In the lab I always wipe down the benchtop with dH2O then 70% ethanol, This is enough to remove any bacteria from the benchtop but i was wondering if it would do the trick to sanitize a stirring rod or racking cane quickly. I usually use idophore but don't like having to prepare 1 L batches when i need to sanitize a spoon only once to mix up a must. Anyone else use 70% ethanol or isopropanol to clean small things?

z987k

Recipes 

I use it at times. I was given a little over a gallon of 99% food grade, watered it down to 70% and use it from time to time to sanitize things I don't want foamy.

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Beer Style Guidelines - Kaiser's Brewing Experiments - American Society of Brewing Chemists - Journal of the Institute of Brewing