SkaBoneBenny

Recipes 

Where's the best place to get a good brew kettle? I'm switiching over to AG this summer and need to get a nice big Kettle. I guess, while I'm at it, where's a good place to get a Cajun Broiler. If I'm doing AG, it's gonna have to be outside. Oh, I'm excited already!
-Ben

__________________
Samuel Waterston Beer Co.
Allston, MA

Thinking About: Strawberries and Cream Ale

Primary Fermenter: Nuthin...

Secondary Fermenter:"C-4 IPA!", American Wheat


Conditioning: 4 C's IPA

Drinkin': 4 C's American Pale Ale

tbulger

Recipes 

check this out since your in boston http://www.homebrewtalk.com/f14/craigslist-find-26203/?highlight=craigslist+find

I got a turkey fryer at costco a few weeks back, pretty cheap, im not a member so i dont know if they have any left.

__________________
primaries: BRown Ale
secondaries: Rye IPA
Bottled: IPA, Pigs ear brown clone, stovepipe porter, German Alt, Oktober fest ale, Smoked IPA, failed pale ale, 1st AG ESB, belgian wit, Ipa#2, , Lake wheat, fish Red ale, Smoked wheat,
KEGS: blonde Nugs , Sugar pale light, chin nook ale (gone in 1 week)

Beermaker

Recipes 

get a sanke and cut the top out. it is 16 gallons, and you will appreciate the boiling room.

__________________
Why yes, yes I am a metrosexual!

Check out my system pics @

www.cornelsbrewing.com (Needs updated)

On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie

Willsellout

Recipes 

+1 if you can. otherwise I just bought a 10 gallon kettle from Morebeer.com and it's very nice, heavy duty and wide vs. tall which is nice.


Dan

__________________
Disgrunt-Aled Brewery
Primary One-empty
Primary Two-Empty
Secondary One-Empty
Secondary Two-Empty

On Tap: Hobgoblin, Coffee Stout
Bottled: Arrogant Bastard clone, Summit IPA, Apfelwein

Sephro

Recipes 

I found a SS turkey frier at walmart... It's only like 7gal though.. Going to make the keggle soon.

__________________
Kegged - Munich ale
Secondary - Rye IPA
Aging – Mead

WOP31

Recipes 

I would go with at least a 12-14 gallon kettle at a minumum. Not sure if you plan on 5 or 10 gal batches but if you get bigger equipment then you can start off with 5 gal if you want and then you can move up to 10 and not have to spend much money. I am making the jump this weekends and went the sanke keg route. If you can find them they are awesome. But you need to finds a big burner with a big (wide) stand the one I bought I got cheap but ended up modifing it, to be able to fit the keg. Good luck

__________________
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet