Kevin K

Recipes 

I'm going to be doing partial boils (extract) and I'm wondering if my 6 gallon carboy will be big enough for a primary fermenter? Think I'll have enough room for krausen?
I plan on rigging up a blow off tube just in case, but I'd hate to find out that it's too small once the brew is already chugging away.

Kevin

Monk

Recipes 

I personally think it will be fine. I've brewed about 10 batches in a 6.5 gal carboy and noone have gone over 1.5 inches of krausen. I've brewed mostly ales with moderate malt 6-7 pounds per 5 gal batch. I usually use dry yeast like safale 56. Maybe you get fatter krausen from liquid yeast.

Walker

Recipes 

It'll be close. My primaries are 6.5 gallon, and I've usually got lots of room to spare at high kraeusen.

If you've got a blow-off, then there is nothing to worry about anyway. Just use it for a few batches before deciding if it's necessary or if an airlock would be fine.

I bought a 6 gallon carboy for my wine, but was thinking that I could probably use it for a beer primary if necessary.

FYI: judging by the marks I put on my carboys to measure volume, I usually get 0.5 to 1.0 gallons of kraeusen on my batches.

-walker

__________________
Ground Fault Brewing Co.

Kevin K

Recipes 

Sounds like I'll be close then. I'll give it a shot. (I could use my pail for primary, but I really want to see what's going on!).

Thanks Walker (& Monk).

KopyKat

Recipes 

I use a 6 gallon every time and I always use a blowoff tube whether I think I will need it or not - (I usually do because I do big starters).

__________________
Jerry Pritchett
KopyKat Brewery


Primary: Belgian Blonde (for cask)
Drinking: Robust Porter
Up Next: Christmas Ale, SNPA, Simcoe IPA

2pugbrews

Recipes 

I used Safale 56 for a Porter I fermented in a 5 gal carboy. Big mistake. Luckily I rigged a blowoff tube. It really went to town - started in 4 hours. I pitched the slurry from that to a Fat Tire clone in my 5 gal carboy w/blow off. this one had even higher krausen - must have blown out 1 1/2 quarts of beer along with the krausen. I'm sold on the dry yeasts from Fermentis - no hydration or starter, just sprinkle on the wort.

I'm looking for a 6 1/2 gal carboy.

__________________
Primary: MT
Secondary: Belgian Wheat
Consuming: EdWort's Apfelwein,

Dude

Recipes 

I only have a 6 gallon for primary and it works fine. I've even done primary in a 5 gallon carboy before, in fact my honey pale is in the 5 gallon right now.

__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

Kevin K

Recipes 

Thanks guys!

NEPABREWER

Recipes 

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=4451428456&sspagename= ADME:L:RTQ:US:1

ant reason these won't wok? I am thinking of picking up a couple for my first homebrew attempt. I found a few nice SS cook pots (32Qt), but I am still researching these

cheers

Kevin K

Recipes 

Those are perfect.