Quote:
Originally Posted by iijakii
Why you spent $160 on that instead of just using a corney (or 7.5 sankey) is beyond me.
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Apparently you didn't read the first post, that must be beyond you as well...
I'm going to make the vessel airtight, charge it with CO2, and recirculate the fermented wort over hops, in effect "torpedoing" the beer like SN does. For that, I need an inlet, an outlet, and a larger opening. Corneys do none of that. Plus 7.5 sankes are hard to find legally out here.
Finally, it's my money to spend isn't it?
