.5 or 2 Micron Diffusion Stone
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I just acquired an O2 set up that I am going to use to aerate my wort. Which does everybody prefer the .5 micron or 2 micron stainless diffusion stone. Any input is appreciated before I purchase.
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Greg
SouthPaw Brewing Co.
"Stay with the beer. Beer is continuous blood. A continuous lover." — Bukowski
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