03-02-2009, 02:20 PM
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#4
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Look under the recliner
Join Date: Jul 2006
Location: State College, PA
Posts: 2,567
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The 3 roller design is great for hard grains like wheat. The first gap is wider so it gives a light crush making hard grains easier to feed. The second pair of rollers finishes the job. It is basically the same as a double crush in one pass. I love mine.
If you use a lot of wheat of other hard grains the 3rd roller is nice to have.
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On Tap: Ger Pils, Pale Ale, Bitters, Session IPA
Kegged and Aging/Lagering: Imperial Alt, Belgian dark strong, Orange Kitty Zoom (std. Amer. Lager) Czech Pilsner II, CAP, Kolsch, Rye lager, CZ pils, Lite lager, Alt
Secondary:
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