I do primary in these. I have 4 of them. 2 for primary 2 to pick up RO water. They work great and are not bad to clean. I transfer to 6 gallon glass for secondary. I use a 1/2" auto siphon to transfer with and marked it to not suck out the trub. I use oxy clean and fill it up and let it go for a few days, then I cap it and turn it over for a few days and rinse. My complaints are that it is hard to dump it clean, since there is a ridge around the bung. Wants to keep some liquid in there. Also at 12.5 gallons I get the fermentation crud against the top and that is why I have to flip it. I use a king nipple and 3/4" tubing for blow off. They seal air tight and work great. For $10 I would recommend it for sure. That said, if I could get an open top that would be my 1st choice.
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Are You Going to Drink all That?
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