I would have to commit to selling beer if I bought that. I know it sounds fun to make 31 gallons of beer but man, I would need to supply my whole zip code with beer if I made that much.
I'm not saying I wouldn't buy it if I was in the area though
On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,