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  • Wild Berry Apple Wine

    Mitchell's Wild Berry Apple Wine1/2 pound Raspberries1/2 pound Blueberries1/4 pound Strawberries1 gallon Apple Juice (store bought 100% juice or fresh pressed cider)1 Campden tabletPectic Enzyme1 pack

  • Bubbly Pink-Wine

    Recipe Type: Fruit-Wine Yeast: Redstar Montrachet Yeast Starter: NO Batch Size (Gallons): 5 Original Gravity: NA :( Final Gravity: NA :( Boiling Time (Minutes): Heated not boiled Primary Fermentation