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RELATED THREADS

  • avoiding clove flavors?

    I would like to try brewing some Belgian Tripels or Strong Ales (extract w/steeping grains). from my reading, I understand that you can sometimes expect to get clove flavors in those styles.not a big

  • Another "Infected?" Thread

    Wondering if this is an infection. Might be worth mentioning that the yeast overshot the expected FG by about 4 points. The sample tasted downright delicious when I racked it, though.http://img31.imag

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