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I actually got this recipe a couple years ago on a different forum, which will remain nameless:D I tweaked it some to account for my tastes, and here it is:Ingredients:Grain & Sugars10.00 LB Pils 2-Ro
- Belgian Tripel
10.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.11 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.92 % 0.25 lb Caravienne Malt (22.0 SRM) Grain 1.98 % 0.63 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 4.