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- IRV Bretzensalzer Maerzen
IRV OktoberfestA ProMash Recipe ReportBJCP Style and Style Guidelines-------------------------------03-B European Amber Lager, Oktoberfest/MaerzenMin OG: 1.050 Max OG: 1.056Min IBU: 20 Max IBU: 28Min
Oktoberfest/Marzen Type: All Grain Date: 3/26/2006 Batch Size: 5.00 gal Brewer: Bernie Brewer Boil Size: 6.82 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10