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- How cool is too cool to ferment?
I have 50 or so batches of beer under my belt and I'm going to make the leap into mead making. The problem is it's closing in on winter in Wisconsin and I keep the house pretty cool - 60ish when I'm n
- First All Grain-Winged it=Question
Ok, so I tried my first all grain but I have yet to invest in all the equipment to make it easy so I did with what I had just to test the waters. I took 5 lbs of 2 row and mashed in 3 gallons of water