NOTICE: You are about to leave Home Brew Forums to an external link. This external link could contain a virus or other harmful material to your computer. Please be advised that you are leaving our website and we are not responsible for the content, message or security of the link you are following.
If you did not mean to click the link please press back in your browser. Alternatively you will find below content that meets the criteria of the link.
EXTERNAL LINK NOTICE
- Calculation question (relating corn sugar to gravity)
I am considering adding some corn sugar to a recipe, and was trying to figure out in my head how much I would need.In my mind, corn sugar is basically 100% soluble sugars. SG as I understand is a dens
- Mid west irish red FG question
Only my second all grain brew. Nailed my targets for mash and efficiency. SG 1.048, FG 1.010 after 7 days and just put it into secondary.Midwest FG says 1.014-018. New, so don't really know what lower