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RELATED THREADS

  • Ginger cider

    I'm having fun doing 1 gallon batches of cider and drinking it pretty young and sweet. If I want to make a ginger cider, do I add the ginger to the primary or the secondary? And I guess that means I n

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    So I have a hef, only 4 abv. I put 20 or 30 psi, I can't remember for 24 hrs after transferring to my keg. Then I turned it down to 12 psi. I checked yesterday and today, I see bubbles along the walls

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