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:confused: just blew off say two cups off sediment from my conical after only 5 days of fermenting and beer is still at a 1018 need it at 1004. will the suspended yeast continue to ferment and if not
- Which temperature controller to buy for keezer?
I am looking to purchase a panel mountable temperature controller that I can install in the collar of my keezer. After searching around here and the net I see a couple of good contenders but I am not