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- I made pastrami in my mash tun! (sous vide, pic heavy)
I started with two corned beef points from the market.After trimming some of the fat off, and soaking the corned beef for 2 days in water to removesome of the salt (changing water 4x), I rubbed them w
- Puppy Bowl V
Puppy Bowl V starts at 3. Anyone else watching? I am not going to miss a minute.:cross:Highlights form last year:[youtube]5FcZ9fEbUn8[/youtube]