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- Help me upgrade my equipment (5+10 gal. all grain)
After making a small step forward using death's counter top partial mash techniques, I am looking for some advice on how to spend my money.Current Equipment7.5 gallon alum pot50 ft DIY immersion chill
- Am I risking bottling too soon?
I just did my third batch since starting back brewing after a 15 year hiatus. It was a porter brewed with extract and steeping grains. I was trying to make a clone of Black Butte porter using the ingr