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- exploding bottles
I bottled a 5 gallon batch of an oatmeal stout 2 1/2 weeks ago. the batch fermented for 3 weeks. I notcied that my FG was pretty high. Well, now i have exploding bottles. Is there any way to save this
- wrong yeast. suggestions to alter recipe?
Hello,I planned on doing a nice light beer for summer and wanted to test out the Kolsch yeast. However, the brewstore was out of it and sent me WLP080 cream ale yeast instead. (I live in northern Cana