NOTICE: You are about to leave Home Brew Forums to an external link. This external link could contain a virus or other harmful material to your computer. Please be advised that you are leaving our website and we are not responsible for the content, message or security of the link you are following.
If you did not mean to click the link please press back in your browser. Alternatively you will find below content that meets the criteria of the link.
EXTERNAL LINK NOTICE
- New Brewer.
We did our first brew last night. It's an English Brown Ale. The only concern I have is that when we boiled the wort, the recipe said to add water to the fermentation bucket with the wort to have it t
- brewing with gruit?
Has anyone here use gruit for bittering? Curious as to how to measure out the spices/plants (whatever you call it). I'd like to brew a small batch but not end up over doing it and not like it.