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- BIAB newb...strike one?
Here is the summary:12.75 lb grain7.5 gal turkey fryer3 gal batch4.8 gal water for mashTemps weren't as steady as I would of liked (150-155). Used blanket to wrap kettle. My thermo probe was in the mi
- Cranberry - Apple Cider
this is my third endeavor into cider brewing- I decided to mix it up with some variety. My first batch was strictly farm-fresh cider fermented dry as hell. My second was a grocery store special using