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- Berliner Weisse question - split batch
We brewed a Berliner Weisse today after much debate about what to do for fermentation. We considered either the Wyeast or White Labs blends, or just using a combination of yeast and lacto. After looki
- Keg to mash tun
Hi. Was hoping I could get some ideas for a mash tun converted from a keg. I have a 50L stainless keg. I was thinking using a false bottom and making the outlet at the bottom. Definately will put a th