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- Instruction say not to, but should I rehydrate my yeast?
I got the gluten free honey ale kit (sorghum and honey) from homebrewers.com and the instructions say not to rehydrate my yeast but to put it in the fermenter dry and aggitate for 5 minutes. The yeast
- Over carbonation
Talked to a friend about my over carbonated irish stout. He said that he heard that opening the bottles for awhile and then resealing them helps. The bottles are flip tops so it would be easy to do. H