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  • maple syrup?

    Hey everyone!Looking for suggestions for using maple syrup as a priming sugar. I've got 5 gallons in the secondary that will be ready to bottle in a week or so and want to try some different priming s

  • Another stuck fermentation thread

    Hi guysSo… might have a stuck fermentation on my hands. In hindsight I probably didn’t aerate enough, considering the OG.Had a go at a tripel. This is a half batch (2.5 gallons) with a low (65%) mash