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RELATED THREADS

  • cider activity

    I sanitized my cider day before last with campden for 24 hours. I let my yeast sit in like 65-70 degrees for 8 hours to activate (had it in fridge). I mixed my yeast in with like 1/4 cup of luke warm

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    I know the first thing anyone is going to say is bottle/keg it but here is the back story. I helped a friend brew a scotch ale and she never bottled it and now is moving to a smaller place so she gave

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