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  • Using a Carboy That is too Large...

    If all you can find is a 6.5 gallon carboy, but you want to make only 5 gal of cider at a time, is the extra space in the top of the bucket an issue due to aeration, or is it simply pushed out soon af

  • Lager Temps

    Just got done making first lager. using an old popsicle freezer as a lagering chest. In order to average 50 degrees i have been putting in blocks of ice, one night I ran out and temp read high 50's so