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  • Brew System

    I am in the very beginning stages of planning a HERMS system. I of course started by looking at the BRUTUS system and was planning on making some modifications to make it HERMS. On top of currently ow

  • Brett Pellicle, I think...

    I brewed a 1.051 OG brown porter back on 12/15/13 and fermented with S-04. Almost a month later(1/12/14) I checked the gravity and it was sitting at 1.021, BeerSmith estimated FG to be 1.014 so I gave