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RELATED THREADS

  • Split Batch IRS - "Dry Hopping" in Secondary

    A lot of threads talk about "dry hopping" ingredients like fruit and spices during the secondary fermentation, which I get. But I also read a lot about flavors aging out over time and lessening or get

  • Caramel Advice

    Here's my first attempt at a recipe, going for over the top Caramel flavor. Is this a disaster and what do I need to do to make it work? Cobbled together from reading posts on this site. :D Ingredient

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