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RELATED THREADS

  • Do I really need a starter?

    I have do about 10 brews and I have never made a starter. I typically do not have an issue hitting my final gravity. Do I really need a starter? What is the benefit?

  • Belgian yeast for non-belgian styles?

    I just bottled a very light belgian ale with Wyeast 1214 belgian abbey ale. it was a light straw color, very dry, and a slight banana flavor. the recipe included:8 lbs castle pilsner malt1 lb table su

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