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  • Help to make a recipe

    Hi my name is josh I'm from Australia so sorry bout my measurements in metric. I've just gone through all my ingredients and made a list of what I can still use. I was just hoping I could get some hel

  • keeping ferm temp consistant in winter

    hi all,I searched and found a couple of things but thought I would ask directly. Pardon my impatience.I live in Colorado and my basement temp is sitting around 60 degrees. I am afraid it will get even