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- What do recipes mean when...
So I'm brewing a milk stout, and I didnt add lactose sugar into the boil, so I am going to add it into the secondary fermenter, but I would like to calculate the % I add. I read an article on milk sto
- How long is too long?
How long is too long to leave beer in a fermenter if it is kept at 68-72 degrees constantly? I have heard that the yeast will start to flavor the beer with a yeasty taste after 2 or 3 weeks. Is this s